7

share on

Plum jam

ingredients

servings

20

White sugar

650 oz

Plums

3000 oz

preserves from Italy

Plum jam

Plum jam

vegan

ready in

2 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Plum jam

Simple and genuine

Plum jam step 1

step 1

We wash the plums, remove the kernel and make small pieces.

Plum jam step 2

step 2

Add the sugar and let it thicken for about two hours on medium heat by turning the jam frequently.

Plum jam step 3

step 3

Wash and sterilize pots for maximum power in the microwave for about two minutes without the covers

Plum jam step 4

step 4

When the jam is cooked put it in the jars still hot

Plum jam step 5

step 5

Close the jars and flip to create the vacuum. Put the jars still hot and upside down in a covered wrap and leave them covered for two days.

Plum jam step 6

step 6

After two days the jam is ready to be stored in a dry place for about a month after its consumption.

Plum jam step 7

step 7

The jam life is about two years with the jars intact. My life does not last long because it ends soon. Too good. Enjoy your meal

Loading pic