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Almond plumcake with chocolate heart

ingredients

servings

1

Egg, egg white

300 oz

Extra virgin olive oil

1 spoon

Whole oatmeal

50 oz

Brown rice flour

20 oz

Bitter cacao

5 oz

Ground cinnamon

to taste

Dark chocolate 80%

5 pieces

Sliced almonds

30 oz

Desserts from Italy

Almond plumcake with chocolate heart

Almond plumcake with chocolate heart

vegetarian with gluten with eggs high in iron high in potassium high in magnesium

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Almond plumcake with chocolate heart

Quick and easy, a cuddle without guilt :)

Almond plumcake with chocolate heart step 1

step 1

Lightly beaten the egg whites (normal whips and a good dose of energy will be enough), then gradually add the flours chosen and sieved to a pinch of cinnamon and bitter cocoa.

Almond plumcake with chocolate heart step 2

step 2

Add a tablespoon of extra virgin olive oil and continue stirring until the mixture is smooth. Add the chosen leavening agent (bicarbonate and half lemon juice for me) and let it react

Almond plumcake with chocolate heart step 3

step 3

turn again and pour into a plumcake mold

Almond plumcake with chocolate heart step 4

step 4

Now take some dark chocolate (about 5 squares) and chop it coarsely (I left them a bit rough) and place them on the surface at a distance from each other (I pushed them in the dough to create then, to end of cooking, a tasty heart).

Almond plumcake with chocolate heart step 5

step 5

Sprinkle with toasted almonds broken by hand and bake in a hot oven, ventilated, 180 ° C for about twenty minutes depending on the power of the oven itself

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