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White plumcake with egg whites
ingredients
servings
12
Egg, egg white
4 unit
Mascarpone cheese
250 oz
White sugar
120 oz
Corn seed oil
90 oz
Baking powder for desserts
15 oz
Glutenfree flour for desserts
200 oz
Almonds
80 oz
Vanilla powder
to taste
Desserts from Italy
White plumcake with egg whites
White plumcake with egg whites
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Egg whites to be disposed of, mascarpone and dried fruit ... all that remains of the festive days has become a beautiful soft and very white plumcake
preparation
step 1
In a bowl mix the mascarpone with the sugar to make it creamy, then add the oil and the egg whites continuing to whisk with whips.
step 2
When the mixture will be nice creamy incorporate the flour, vanilla, baking powder and almond flour. Not all egg whites are the same so if the dough is too liquid add a tablespoon of extra flour.
step 3
Mix well and transfer the mixture into a buttered plumcake mold. Bake at 180 degrees for 25/30 minutes.
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