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Plumcake blueberry




Baking powder for desserts

1 unit

Orange peel

1 teaspoon

Full fat milk

35 oz

Orange juice

35 oz


2 unit


25 oz

White sugar

150 oz

Type 00 wheat flour

200 oz

Desserts from Italy

Plumcake blueberry

Plumcake blueberry

vegetarian with gluten with eggs with lactose

ready in

1 hour


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Plumcake blueberry

Great dessert for breakfast, nutritious and rich in vitamins

Plumcake blueberry step 1

step 1

Wash and dry the blueberries

Plumcake blueberry step 2

step 2

Assemble the eggs and sugar for 10 minutes until the mixture is soft and fluffy. Add the butter, orange peel. Mix.

Plumcake blueberry step 3

step 3

Separately combine milk and orange juice. Add a little flour at a time and vanilla yeast. Putting it all together.

Plumcake blueberry step 4

step 4

After buttered and floured loaf pan 12x25 for a mold, pour half of the dough. Place the cranberries and cover with the rest of the compound: sprinkle with icing sugar

Plumcake blueberry step 5

step 5

Bake for 45-50 minutes at 150 °

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