Cake with orange cream bimby method
23 recipes
Plumcake blueberry
ingredients
servings
6
Baking powder for desserts
1 unit
Orange peel
1 teaspoon
Full fat milk
35 oz
Orange juice
35 oz
Eggs
2 unit
Butter
25 oz
White sugar
150 oz
Type 00 wheat flour
200 oz
Desserts from Italy
Plumcake blueberry
Plumcake blueberry
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Great dessert for breakfast, nutritious and rich in vitamins
preparation
step 1
Wash and dry the blueberries
step 2
Assemble the eggs and sugar for 10 minutes until the mixture is soft and fluffy. Add the butter, orange peel. Mix.
step 3
Separately combine milk and orange juice. Add a little flour at a time and vanilla yeast. Putting it all together.
step 4
After buttered and floured loaf pan 12x25 for a mold, pour half of the dough. Place the cranberries and cover with the rest of the compound: sprinkle with icing sugar
step 5
Bake for 45-50 minutes at 150 °
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