Cake with orange cream bimby method
Desserts from Italy
translated by Italian with
Great dessert for breakfast, nutritious and rich in vitamins
Wash and dry the blueberries
Assemble the eggs and sugar for 10 minutes until the mixture is soft and fluffy. Add the butter, orange peel. Mix.
Separately combine milk and orange juice. Add a little flour at a time and vanilla yeast. Putting it all together.
After buttered and floured loaf pan 12x25 for a mold, pour half of the dough. Place the cranberries and cover with the rest of the compound: sprinkle with icing sugar
Bake for 45-50 minutes at 150 °
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