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Plumcake chocolate and zucchini

ingredients

servings

12

buckwheat flour

150 oz

Bitter cacao

1 spoon

Eggs

4 unit

Ground cinnamon

1 teaspoon

Nutmeg

to taste

Sodium bicarbonate

1 pinch

Baking powder for desserts

5 oz

Dates

4 unit

Courgette

270 oz

Dark chocolate, with milk

50 oz

Natural sea salt

to taste

Cocoa beans

15 oz

Butter

1 knob

Desserts from USA

Plumcake chocolate and zucchini

Plumcake chocolate and zucchini

vegetarian with eggs with lactose

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Plumcake chocolate and zucchini

A delicious plum cake with chocolate gluten-free and dairy-free with a secret ingredient!

Plumcake chocolate and zucchini step 1

step 1

As first thing you turn the oven, so that it reaches the temperature while preparing the dough.

Plumcake chocolate and zucchini step 2

step 2

Chop the chocolate and then more or less finely according to your taste we have pulverized and set aside.

Plumcake chocolate and zucchini step 3

step 3

Chop also courgettes and dates with a mixer and set aside also this compound.

Plumcake chocolate and zucchini step 4

step 4

In a bowl mix all dry ingredients: flour, cocoa, cinnamon, nutmeg, baking soda, baking powder and a pinch of salt.

Plumcake chocolate and zucchini step 5

step 5

Now add the chocolate and eggs and started stirring until mixture is smooth. At this time also incorporated the chopped zucchini along with the dates.

Plumcake chocolate and zucchini step 6

step 6

Grease well a form for loaf pan, pour the dough and decorated with cocoa beans.

Plumcake chocolate and zucchini step 7

step 7

Bake in a preheated oven at 180 ° for 30 minutes, do the toothpick test and possibly prolonged cooking for another 5-10 minutes.

Plumcake chocolate and zucchini step 8

step 8

Remove from the oven and let the cake cool covered with a clean cloth. Once cold, sformatelo, cut into slices and each slice completed with cherries in syrup.

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