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Plumcake with chestnut and orange flour

ingredients

servings

6

Eggs

1 portion

Egg, egg white

1 portion

White sugar

60 oz

Honey

1 spoon

Greek lowfat yogurt

170 oz

Wholewheat flour

60 oz

Type 00 wheat flour

40 oz

Chestnut flour

40 oz

Cornflour

40 oz

Orange essence

2 fl oz

Baking powder for desserts

1 sachet

Corn seed oil

4 spoons

Desserts from Italy - Emilia-Romagna

Plumcake with chestnut and orange flour

Plumcake with chestnut and orange flour

vegetarian with gluten with eggs

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Plumcake with chestnut and orange flour

Scented breakfast plumcake

Plumcake with chestnut and orange flour step 1

step 1

Beat eggs and sugar

Plumcake with chestnut and orange flour step 2

step 2

Add the yogurt to room temperature and mix

Plumcake with chestnut and orange flour step 3

step 3

Add half of the sifted dry ingredients and mix

Plumcake with chestnut and orange flour step 4

step 4

Add the oil little by little while continuing to mix

Plumcake with chestnut and orange flour step 5

step 5

Add the rest of the dry ingredients and mix

Plumcake with chestnut and orange flour step 6

step 6

Inform at 180 degrees for 40 minutes

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