fragrant swivel Biscuits
19 recipes
Plumcake polenta, pears and walnuts
ingredients
servings
6
Yellow corn flour
100 oz
Type 00 wheat flour
100 oz
Butter
100 oz
White sugar
120 oz
Eggs
2 oz
Dry yeast for dessert
1 unit
Vanillin
1 sachet
Desserts from Italy
Plumcake polenta, pears and walnuts
Plumcake polenta, pears and walnuts
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A sweet slightly more calories than light recipes that suggest, but absolutely worth trying. Remember vaguely ricotta and pear cake! In my house literally he went like hot cakes!
preparation
step 1
With the help of an electric mixer, mix the butter (at room temperature) with sugar until fluffy.
step 2
Add the eggs and work the mixture until obtaining a homogeneous cream and without lumps.
step 3
Add a teaspoon baking powder and teaspoon of vanilla extract. Add finally the sifted flour and 70 grams of almond flour.
step 4
Pour the mixture into a buttered loaf pan and bake at 180 degrees for about 20-30 minutes.
step 5
Once baked, let it cool down completely, arrange on a serving platter, sprinkle with powdered sugar edivoratelo!
