fragrant swivel Biscuits
Desserts from Italy
Ricotta and chocolate plumcake
Ricotta and chocolate plumcake
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Soft and fragrant plumcake, great for weekend breakfast!
preparation
step 1
Beat the eggs with the sugar. Add the ricotta and continue whipping with the whisk, then add the previously melted butter. Add baking powder and vanillin. Also add the chocolate chips and mix everything together.
step 2
Bake at 180 degrees for 45 minutes.
