Drive away with green broad beans and ricotta
single courses from Italy
Salted Plumcake
Salted Plumcake
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Savory plumcake with zucchini and eggplant
preparation
step 1
Cut the aubergine and courgette into cubes.
step 2
Cook the aubergine and the courgette in a pan with a little olive oil, set aside.
step 3
In a bowl mix the flour, the eggs, the milk, the oil and the salt until well mixed.
step 4
Then add the vegetables, mix again; finally add the baking soda with a little vinegar to let it rise. Mix everything.
step 5
Pour into a plumcake mold, and bake in preheated oven for 30 minutes at 190 degrees.