Apple cake in the cup
2 recipes
Plumcake soft applesauce and cinnamon
ingredients
servings
4
Apples
4 unit
oatmeal
150 oz
Baking powder for desserts
16 oz
Egg, yolk
1 unit
Egg, egg white
4 oz
Ground cinnamon
to taste
Brown sugar
30 oz
Semiskimmed milk yogurt
125 oz
Desserts from Italy
Plumcake soft applesauce and cinnamon
Plumcake soft applesauce and cinnamon
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A soft, slightly sweet, to be enjoyed at breakfast or snack with a good cup of tea.
preparation
step 1
Wash, peel and cut into pieces the apples.
step 2
Put them in a pan and let her cook on low heat for 20-25 minutes. When they become brownish and will be dissolved, add the cinnamon and mix everything leaving them to cool.
step 3
Turn on the oven to 180 degrees
step 4
Mount with the whisk the yolk, the egg whites and sugar until it forms a frothy cream and thick, then add the yogurt, stirring constantly
step 5
Then gradually add the flour and baking powder stirring everything until mixture is smooth.
step 6
Pour the mixture into a mold for plum-cake and above the muster spezzettate.Inforna apples for 20 minutes at 180 degrees in a pre-heated oven.
