Cake with orange cream bimby method
Desserts from Italy
PlumCake Vegan at Ginseng
PlumCake Vegan at Ginseng
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Plum-Cake vegan at Ginseng! Simple and soft! Perfect for a sweet and light breakfast or snack!
preparation
step 1
Install the soy milk with the evo oil
step 2
Add the flour, corn starch and half a sackcloth sauce.
step 3
Add sugar, liquid ginseng (1 cup) and soluble coffee or ginseng.
step 4
Lay out your mold and preheat the oven at 160 ° C. Pour the dough into the pan and put it in the oven for 40 minutes.
step 5
Turn the pulm-cake back to cool. If you want, you can cover it with dark chocolate or glaze icing.