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Plumcake vegan with chestnut flour and dried fruit

ingredients

servings

6

Chestnut flour

85 oz

Wholewheat flour

85 oz

Brown cane sugar

100 oz

Baking powder for desserts

6 oz

Vegetable milk

180 oz

Sunflower oil

35 oz

Shelled walnuts

50 oz

Raisins, white and red

30 oz

Soy yogurt

30 oz

Desserts from Germany

Plumcake vegan with chestnut flour and dried fruit

Plumcake vegan with chestnut flour and dried fruit

vegan with gluten with nuts with good fats

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Plumcake vegan with chestnut flour and dried fruit

A fluffy loaf pan suitable for the fall season because made with chestnut flour and enriched with dried fruit! Great for the snacks accompanied by a herbal tea or a tea! To see the process just go to my YouTube Channel Recipes Happy!

Plumcake vegan with chestnut flour and dried fruit step 1

step 1

In a bowl combine all the dry ingredients, then flour, sugar and yeast. Add yogurt and flush the milk and then the oil.

Plumcake vegan with chestnut flour and dried fruit step 2

step 2

Preheat oven to 200 degrees. Cover with greaseproof paper a loaf pan and pay the compound, cover with nuts and raisins.

Plumcake vegan with chestnut flour and dried fruit step 3

step 3

Bake at 190 degrees for about 35-40 minutes. Only get it out from the mold as soon as it is cooled, cut into slices and Appetitooo ... Good!

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