Cake with orange cream bimby method
Desserts from Italy
Plumcake with olive oil
Plumcake with olive oil
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A light plum-cake, with oil and without dairy products
preparation
step 1
In the planetary I beat eggs, sugar, salt and orange juice for 10 minutes
step 2
I added the flour and baking powder sifted twice keeping aside 50 grams of flour that I will insert at the end after adding the oil. I added the oil in 4 strokes and I finished with the remaining flour.
step 3
I cooked in an unventilated 180 degree oven
