Polenta pie with vegetarian sauce on spinach cream
by
131 recipes
Polenta chips
ingredients
servings
20
Instant polenta
200 oz
Extra virgin olive oil
to taste
Dry rosemary
to taste
Iodized salt
to taste
starters from Italy
Polenta chips
Polenta chips
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
These fake fries in rustic version are as delicious as an appetizer or as a source of carbohydrates in a single dish. It deceives the eye and the mind with this simple recipe!
preparation
step 1
First of all, prepare the polenta following the instructions on the package (you can use both the instant and the classic)
step 2
Once cooked I place it in a rectangular container (the mold for plumcake is fine too) and I let it cool for at least a couple of hours (even better if all night in the fridge)
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step 3
At this point I transfer the polenta stale on a cutting board and I get some sticks simulating the shape of the classic rustic fried potatoes so I season them with extra virgin olive oil, salt and rosemary and bake in a preheated oven at 200 ° for 15-20 minutes
step 4
Alternatively you can cook your polenta chips in the airfryer at the same temperature and with even less oil for about 10 minutes
step 5
Enjoy your meal!
