Classic baked lasagna
114 recipes
Polenta with sausage and mushrooms
ingredients
servings
4
Yellow corn flour
500 oz
Pork sausage
400 oz
Mixed mushrooms
500 oz
Carrots
1 half
Onions
1 half
Tomato sauce, without salt
300 oz
Iodized salt
to taste
White wine
to taste
Extra virgin olive oil
to taste
Celery
1 stem
single courses from Italy
Polenta with sausage and mushrooms
Polenta with sausage and mushrooms
ready in
1 hour 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A typical winter dish. Ideal for a tasty Sunday dish in the family.
preparation
step 1
Chop celery, carrot and onion and brown them for 5 minutes with oil.
step 2
Combine the shelled sausage from the apron and mushrooms.
step 3
Let's cook for another 5 minutes and then blend with white wine.
step 4
Add the tomato sauce, salt and let it cook for about 30 minutes with the lid.
step 5
Place the pot on the fire with about 2 liters of water and a little big salt when the water begins to heat pouring the flour into a mixing flour continuously.
step 6
Also pour two tablespoons of oil and let it cook for about 40 minutes.
step 7
After finishing polenta, cook with sausage sauce and mushrooms.
