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Grandma Rina's chicken!




Chicken thigh

600 oz

Fresh rosemary

3 sprigs

Fresh thyme

1 pinch

Orange peel

7 unit


a bit


3 pinches

Juniper berries

6 unit


300 oz


1 wedge

White wine

1 glass


5 unit

second courses from Italy

Grandma Rina's chicken!

Grandma Rina's chicken!

with meat high in fiber source of B vitamins high in iron high in calcium source of C vitamins high in potassium

ready in

2 hours


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Grandma Rina's chicken!

The pampering of grandma's fragrant chicken in our kitchen!

Grandma Rina's chicken! step 1

step 1

Pass the chicken drumsticks, thigh and overskill, over a high heat, eliminating the residual hair for a few seconds. In this way the skin will toast a little.

Grandma Rina's chicken! step 2

step 2

Lay the chicken with rosemary, thyme, orange peel, garlic, fennel and juniper on a non-stick pan. Allow the skin to set on a low flame to melt the fat and cover.

Grandma Rina's chicken! step 3

step 3

After half an hour, blend with half a glass of wine and once it has evaporated, close it to prevent the bottom from drying out. Always leave on low heat for 1 hour checking from time to time.

Grandma Rina's chicken! step 4

step 4

Cut the potatoes into small cubes to speed up cooking. Once cooked remove the chicken from the pan to put it in a dish, cover it with a basin so that it remains warm. In the same pan cook for 40 minutes, blending them with the remaining wine, stirring.

Grandma Rina's chicken! step 5

step 5

When they are almost ready we can put the chicken back together with the potatoes for about ten minutes to brown well.

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