Broccoli meatballs
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58 recipes
Meatballs with ground and ricotta sauce
ingredients
servings
3
Carne macinata mista
300 oz
Ricotta cheese
100 oz
Breadcrumbs
2 spoons
Salt
1 pinch
Parsley
1 sprig
Tomato pulp
1 can
Garlic
1 wedge
Fresh rosemary
1 sprig
Tomato paste
1/2 teaspoon
Salt
1 pinch
second courses from Italy - Piemonte
Meatballs with ground and ricotta sauce
Meatballs with ground and ricotta sauce
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A varied and balanced diet also includes meatballs and those with mince. And what to say? Delicious. With the sauce as my grandmother did, they are a delicate but tasty second course. Not to mention the final shoe with a piece of bread ... Always remember that the best restaurant is our kitchen
preparation
step 1
Let's start preparing the sauce. In a non-stick pan (cold) I put the tomato sauce, the clove of garlic, the salt, the concentrate and the sprig of rosemary. I light the fire and start to wither since I added some water to collect the remaining pulp
step 2
We prepare the meatballs. Ready to knead? In a bowl I add the ground beef, ricotta, parsley, salt and 2 tablespoons of breadcrumbs. I mix everything until I get a firm dough. If it is soft, add more breadcrumbs
step 3
I form the meatballs, I have 15, so 5 each. Once done, I dip them in the tomato sauce, lower the heat and put the lid on. The meatball will absorb the tomato, so I add half a glass of water. Turn after about 7 min of cooking
step 4
Meatballs will be soft and tasty. I accompanied this second course with an asparagus garnish and two slices of bread. Complete and balanced meal in all aspects
