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Meatballs With Potatoes And Mozzarella

ingredients

servings

4

Potatoes

500 oz

Eggs

1 unit

Grated Parmesan cheese

60 oz

Parsley

1 sprig

Mozzarella cheese

1 unit

Salt

to taste

Pepper

to taste

Breadcrumbs

to taste

Various seed oil

1 fl oz

Side Dishes from Italy - Puglia

Meatballs With Potatoes And Mozzarella

Meatballs With Potatoes And Mozzarella

vegetarian with gluten with eggs with lactose with nuts high in calcium high in potassium high in phosphorus

ready in

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Meatballs With Potatoes And Mozzarella

A recipe to be proposed as an appetizer, appetizer or as a second dish: the potato and mozzarella balls!

Meatballs With Potatoes And Mozzarella step 1

step 1

First boil the potatoes in boiling water, peel them and then mash them.

Meatballs With Potatoes And Mozzarella step 2

step 2

Let it cool down.

Meatballs With Potatoes And Mozzarella step 3

step 3

Meanwhile, cut the mozzarella into cubes.

Meatballs With Potatoes And Mozzarella step 4

step 4

Pour the potatoes into a bowl, add the beaten egg, the parmesan, chopped fresh parsley, salt, pepper and breadcrumbs (a little at a time so as to obtain a mixture that can be easily molded with your hands).

Meatballs With Potatoes And Mozzarella step 5

step 5

Mix to obtain a homogeneous mixture.

Meatballs With Potatoes And Mozzarella step 6

step 6

Now shape the meatballs: take a little dough, flatten it in the palm of your hand and put a little mozzarella inside.

Meatballs With Potatoes And Mozzarella step 7

step 7

Close the dough, modeling with your hands, and form a ball.

Meatballs With Potatoes And Mozzarella step 8

step 8

Put some breadcrumbs on a plate and pass the meatball. Then put it on a tray.

Meatballs With Potatoes And Mozzarella step 9

step 9

Continue this way until the dough is used up.

Meatballs With Potatoes And Mozzarella step 10

step 10

In a high-sided pan, heat plenty of seed oil.

Meatballs With Potatoes And Mozzarella step 11

step 11

Fry the meatballs a few at a time, turning them gently, until they take on a golden color.

Meatballs With Potatoes And Mozzarella step 12

step 12

Drain them with a slotted spoon and place them on a plate covered with paper towels, so as to absorb the excess oil.

Meatballs With Potatoes And Mozzarella step 13

step 13

Now they are ready to be served!

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