Potato pitta
356 recipes
Meatballs With Potatoes And Mozzarella
ingredients
servings
4
Potatoes
500 oz
Eggs
1 unit
Grated Parmesan cheese
60 oz
Parsley
1 sprig
Mozzarella cheese
1 unit
Salt
to taste
Pepper
to taste
Breadcrumbs
to taste
Various seed oil
1 fl oz
Side Dishes from Italy - Puglia
Meatballs With Potatoes And Mozzarella
Meatballs With Potatoes And Mozzarella
ready in
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A recipe to be proposed as an appetizer, appetizer or as a second dish: the potato and mozzarella balls!
preparation
step 1
First boil the potatoes in boiling water, peel them and then mash them.
step 2
Let it cool down.
step 3
Meanwhile, cut the mozzarella into cubes.
step 4
Pour the potatoes into a bowl, add the beaten egg, the parmesan, chopped fresh parsley, salt, pepper and breadcrumbs (a little at a time so as to obtain a mixture that can be easily molded with your hands).
step 5
Mix to obtain a homogeneous mixture.
step 6
Now shape the meatballs: take a little dough, flatten it in the palm of your hand and put a little mozzarella inside.
step 7
Close the dough, modeling with your hands, and form a ball.
step 8
Put some breadcrumbs on a plate and pass the meatball. Then put it on a tray.
step 9
Continue this way until the dough is used up.
step 10
In a high-sided pan, heat plenty of seed oil.
step 11
Fry the meatballs a few at a time, turning them gently, until they take on a golden color.
step 12
Drain them with a slotted spoon and place them on a plate covered with paper towels, so as to absorb the excess oil.
step 13
Now they are ready to be served!
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