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Paprika chicken meatballs

ingredients

servings

3

Minced chicken meat

400 oz

Egg, egg white

50 oz

Canned tomato sauce, without salt

560 oz

Onion powder

2 teaspoons

Dry parsley

2 teaspoons

Chives powder

2 teaspoons

Spinach

100 oz

Salt

2 pinches

Black olives

80 oz

second courses from Italy

Paprika chicken meatballs

Paprika chicken meatballs

with meat with eggs source of B vitamins high in iron source of C vitamins high in potassium high in phosphorus

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Paprika chicken meatballs

With these meatballs the shoe is a must

Paprika chicken meatballs step 1

step 1

In a bowl mix the minced meat with the paprika, parsley, chives, salt, egg white and spinach

Paprika chicken meatballs step 2

step 2

Make two meatballs with two spoons

Paprika chicken meatballs step 3

step 3

In a newly greased pan using a cloth soaked in a few drops of oil, lightly scald the meatballs over the entire surface

Paprika chicken meatballs step 4

step 4

Add the tomato, dried onion and olives. Cover the pan with a lid and cook for about 15 minutes

Paprika chicken meatballs step 5

step 5

Remove the lid from the pan and cook for another 5 minutes

Paprika chicken meatballs step 6

step 6

Enjoy your meal

Paprika chicken meatballs step 7

step 7

The quantity of paprika is only indicative and can be varied according to taste (a pinch of paprika can also be added to the sauce

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