Broth in nut
second courses from Italy - Lazio
Chicken meatballs with herbs
Chicken meatballs with herbs
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Chicken meatballs: light, good and comfortable to eat even outside the home
preparation
step 1
We use a chopper or even with our hands, and we combine the meat with onion, salt and all the other aromatic herbs.
step 2
Once the meat is mixed with the aromas we form meatballs. I chose to make them of small dimensions, since, not adding nor bread the meatballs could be a little less soft two points to have some soft meatballs add a grated zucchini
step 3
Boil the meatballs, so as to cook them leaving them soft
step 4
We heat a little oil in a pan and go over the meatballs. And now they are ready to be accompanied: in my case I chose the salad, after having made them cool, for a lunch away from home
