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Ricotta cheese balls

ingredients

servings

3

Ricotta cheese

250 oz

Eggs

1 unit

Salt

1 pinch

Pepper

1 pinch

Grated Parmesan cheese

2 spoons

Breadcrumbs

70 oz

Turmeric

1 teaspoon

second courses from Italy

Ricotta cheese balls

Ricotta cheese balls

vegetarian with gluten with eggs with lactose high in calcium

ready in

10 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Ricotta cheese balls

Fast, tasty and cheap!

Ricotta cheese balls step 1

step 1

In a bowl mix the ricotta with salt, pepper, parmesan and egg. Also add the breadcrumbs and stir.

Ricotta cheese balls step 2

step 2

With your hands form small balls and lightly crush them.

Ricotta cheese balls step 3

step 3

In a pan heat abundant seed oil. Throw in the meatballs and cook on both sides until they are golden brown.

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