Ricotta and zucchini croquettes
136 recipes
Ricotta cheese balls
ingredients
servings
3
Ricotta cheese
250 oz
Eggs
1 unit
Salt
1 pinch
Pepper
1 pinch
Grated Parmesan cheese
2 spoons
Breadcrumbs
70 oz
Turmeric
1 teaspoon
second courses from Italy
Ricotta cheese balls
Ricotta cheese balls
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Fast, tasty and cheap!
preparation
step 1
In a bowl mix the ricotta with salt, pepper, parmesan and egg. Also add the breadcrumbs and stir.
step 2
With your hands form small balls and lightly crush them.
step 3
In a pan heat abundant seed oil. Throw in the meatballs and cook on both sides until they are golden brown.
