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Salmon meatballs. Light

ingredients

servings

2

Eggs

2 unit

Shallots

1 unit

Salt

1 pinch

Pepper

1 pinch

Seasoning for fish

2 pinches

Salmon

125 oz

Breadcrumbs

5 handfuls

second courses from Italy

Salmon meatballs. Light

Salmon meatballs. Light

with gluten with eggs with fish source of B vitamins high in iron high in calcium source of D vitamins high in potassium

ready in

35 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Salmon meatballs. Light

Excellent idea to bring salmon to the table in a different but always Light way. If made in greater quantities, it can be frozen to always have a dish ready and to whet

Salmon meatballs. Light step 1

step 1

Beat 2 eggs in a bowl

Salmon meatballs. Light step 2

step 2

Add the chopped scologno and mix everything

Salmon meatballs. Light step 3

step 3

Salt and pepper

Salmon meatballs. Light step 4

step 4

Add the salmon cut into small cubes and the spices preferably for the fish.

Salmon meatballs. Light step 5

step 5

Mix everything by gradually adding the breadcrumbs until a homogeneous mixture is obtained

Salmon meatballs. Light step 6

step 6

Cover a baking sheet with parchment paper and start forming the crushed meatballs

Salmon meatballs. Light step 7

step 7

Let it cook at 180 ° for 20 minutes. ENJOY YOUR MEAL :)

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