Meatloaf with cooked ham and fontina cheese
by
4 recipes
Vegetable meatballs
ingredients
servings
2
Courgette
2 unit
Bread for sandwiches
2 slices
Breadcrumbs
30 oz
Carrots
1 unit
Onion
1 unit
Eggs
1 unit
second courses from Italy
Vegetable meatballs
Vegetable meatballs
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Quick and very tasty recipe for a dinner with family or friends Ideal also as an aperitif !!
preparation
step 1
Boil the vegetables
step 2
As soon as the vegetables are ready in a bowl, I mix sandwich bread, an egg, and the boiled vegetables.
step 3
As soon as the mixture is well mixed, I make the balls and bind them with the breadcrumbs.
step 4
I prepare the pan with the baking paper, and as soon as the balls are ready I bake for 20 minutes at 200 °
