Drive away with green broad beans and ricotta
136 recipes
Meatballs all taste more than one
ingredients
servings
3
Ground beef
150 oz
Eggs
1 unit
Champignon mushrooms
30 oz
Pumpkin
30 oz
Fontina cheese
30 oz
Grated Parmesan cheese
2 spoons
Breadcrumbs
a bit
Salt
1 pinch
Pepper
1 pinch
Cherry tomatoes
100 oz
Chili pepper
a bit
Extra virgin olive oil
1 spoon
second courses from Italy
Meatballs all taste more than one
Meatballs all taste more than one
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Spicy and tasty meatballs of all a little for a tasty dinner
preparation
step 1
Cut into very small cubes pumpkin and mushrooms and sauté in a pan with oil, salt and pepper.
step 2
Transfer to a bowl and mix with the diced small cubes and the meat and parmesan.
step 3
Add egg and breadcrumbs to obtain a fairly formed mixture.
step 4
Sauté the diced tomatoes in a pan with oil, salt and chilli.
step 5
Form with the dough of the balls.
step 6
Go in the breadcrumbs.
step 7
Transfer to the pan with the tomatoes and cook them, adding a little oil if necessary.
step 8
Serve with the sauce.
