Drive away with green broad beans and ricotta
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Ripienob tomatoes with ricotta mousse and roast turkey
ingredients
servings
4
Ricotta cheese
100 oz
Turkey breast
100 oz
Water
3 spoons
Parsley
1 handful
Black pepper
1 pinch
Red tomatoes
4 unit
Basil
8 leafs
Side Dishes from Italy - Piemonte
Ripienob tomatoes with ricotta mousse and roast turkey
Ripienob tomatoes with ricotta mousse and roast turkey
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Finally the spring so that the fast and fresh lunch season begins
preparation
step 1
Put the ricotta, turkey roast, water, pepper and parsley in a blender. Blend until it reaches a frothy consistency. Cut the tomatoes in half, empty each one and stuff it with the mousse.
step 2
Decorate with basil leaves.
