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Popaccelle stuffed




Spicy chillies

1500 oz

White wine

500 fl oz

White vinegar

1 fl oz

Iodized salt

1 spoon

Pitted green olives

200 oz

Tuna in oil

200 oz


1 spoon


1 oz


1 fillet

Various seed oil

to taste

preserves from Italy - Sicilia

Popaccelle stuffed

Popaccelle stuffed

with fish with nuts source of C vitamins

ready in

1 minute


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Popaccelle stuffed

A snack in ... keeps it

Popaccelle stuffed step 1

step 1

The sweet or spicy chiles to use are the Popaccelle

Popaccelle stuffed step 2

step 2

The pops: rinse the pops in cold water remove the petiole and eliminate the seeds

Popaccelle stuffed step 3

step 3

in a pot, pour the vinegar, wine and salt to boil, and dip them for 3 minutes, drain them and place them on absorbent paper to make them dry

Popaccelle stuffed step 4

step 4

for the 1st filling: rinse the capers, join them with olives, tuna and whip them

Popaccelle stuffed step 5

step 5

2nd Stuffing for each popcorn: 1 salted anchovy in oil 1 or 2 capers

Popaccelle stuffed step 6

step 6

when the pops are dry, fill them by placing them in jars

Popaccelle stuffed step 7

step 7

Cover with seeds oil sealed hermetically and store them in a cool, dry place

Popaccelle stuffed step 8

step 8

make at least 48 hours before serving them once open, store them in the fridge

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