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Porcini and pork chops

ingredients

servings

5

Eggs

6 unit

Guanciale, meat

150 oz

Grated Parmesan cheese

to taste

Fresh sage

3 leafs

Porcini mushrooms

250 oz

Iodized salt

2 pinches

Extra virgin olive oil

1 coffee cup

second courses from Italy

Porcini and pork chops

Porcini and pork chops

with meat with eggs with lactose

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Porcini and pork chops

A quick and tasty dish

Porcini and pork chops step 1

step 1

Cut the mushrooms and fry in a little oil with the pillow (if you use frozen mushrooms, wait for the thawing water to shrink).

Porcini and pork chops step 2

step 2

As soon as the mushrooms are well browned, add salt, minced sage, beaten eggs and parmesan cheese.

Porcini and pork chops step 3

step 3

Bake each side until it is hard and golden.

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