Fish with saffron
9 recipes
Pork fillet with sweet peppers
ingredients
servings
4
Pork fillet
500 oz
Fresh rosemary
2 sprigs
Extra virgin olive oil
4 spoons
Iodized salt
to taste
Black pepper
to taste
Red peppers, canned
200 oz
second courses from Italy - Puglia
Pork fillet with sweet peppers
Pork fillet with sweet peppers
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
This second dish is tasty and fast to create. The peppers and the rosemary make it nourishing!
preparation
step 1
Peel the peppers dripped in oil in a large frying pan for a few minutes.
step 2
Add the pork fillets and grind them together with the peppers, turning them from time to time.
step 3
Add the rosemary, salt and pepper as desired. Cook on medium heat for about 10/15 minutes until all the mixture is well-flavored.
