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Porridge matcha with sweet cream of azuki beans

ingredients

servings

1

Oatmeal

50 oz

Almond milk

200 oz

Stevia

2 teaspoons

Dates

2 unit

Bitter cacao

2 oz

Japanese azuki beans

50 oz

Desserts from Japan

Porridge matcha with sweet cream of azuki beans

Porridge matcha with sweet cream of azuki beans

vegan with gluten with nuts high in iron high in calcium source of D vitamins high in potassium

ready in

10 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Porridge matcha with sweet cream of azuki beans

Inspired by my trip to Japan, here is an original version of the exquisite breakfast porridge

Porridge matcha with sweet cream of azuki beans step 1

step 1

Boil the beans. Once cooked frullandoli prepare the cream with the two dates previously soaked in water and cocoa

Porridge matcha with sweet cream of azuki beans step 2

step 2

Prepare the porridge to cook putting all ingredients in saucepan. Add 1 teaspoon of matcha powder and turn off when everything thickens

Porridge matcha with sweet cream of azuki beans step 3

step 3

Let stand in refrigerator overnight porridge, served with cream

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