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Porridge of oatmeal cranberry and pineapple

ingredients

servings

1

Oatmeal

30 oz

Water

160 oz

Pineapple

55 oz

Blueberries

25 oz

Iodized salt

to taste

Desserts from Italy

Porridge of oatmeal cranberry and pineapple

Porridge of oatmeal cranberry and pineapple

vegan with gluten

ready in

10 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Porridge of oatmeal cranberry and pineapple

The oats are healthy #colazione par excellence. But they can be boring. That's why I always add an extra touch to render delighted my taste buds. Every morning I add what I feel to add. Sometimes spices. Sometimes fruit. Sometimes a combination of both.

Porridge of oatmeal cranberry and pineapple step 1

step 1

Combine the oats, water, pineapple, cranberries and a pinch of salt in a saucepan over medium-high heat.

Porridge of oatmeal cranberry and pineapple step 2

step 2

Bring to a boil, stirring often. Reduce heat, and simmer, stirring, for about 5 minutes, or until the oats has reached the consistency you desire.

Porridge of oatmeal cranberry and pineapple step 3

step 3

Crush the blueberries with a spoon so that would release their color.

Porridge of oatmeal cranberry and pineapple step 4

step 4

Serve.

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