Eggplant meatballs
178 recipes
Potato and meatballs
ingredients
servings
4
Potatoes
500 oz
Ground beef, lean meat
300 oz
Grated cheese
50 oz
Eggs
2 unit
Tomato pulp
3 spoons
Breadcrumbs
50 oz
Parsley
1 spoon
Garlic
1 wedge
Black pepper
to taste
Iodized salt
to taste
Mixed seeds oil, for frying
500 fl oz
single courses from Italy - Sicilia
Potato and meatballs
Potato and meatballs
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
One pulls the other
preparation
step 1
Clean and wash the potatoes, boil them in water and rise to cool, spell and pass them to the sieve
step 2
Whisk the eggs and add them to pure potatoes with the meat, parsley and garlic triti grated cheese, breadcrumbs and tomato pulp
step 3
Adjust salt and black pepper
step 4
Knead everything and make the meatballs
step 5
Fry them in plenty of hot oil to serve still hot
