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Potato Barley Fodder With Tomatoes

ingredients

servings

8

Coarse salt

to taste

Extra virgin olive oil

to taste

Cherry tomatoes

200 oz

Potatoes

1 unit

Iodized salt

2 teaspoons

Water

450 oz

Fresh brewer's yeast

15 oz

Type 00 wheat flour

500 oz

Bakery products from Italy - Puglia

Potato Barley Fodder With Tomatoes

Potato Barley Fodder With Tomatoes

vegan with gluten high in fiber

ready in

4 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Potato Barley Fodder With Tomatoes

The crust on the surface makes it crunchy out and soft inside, its scent will fill your house, what do you expect? Yum!

Potato Barley Fodder With Tomatoes step 1

step 1

Put the peeled potatoes and cut them into cubes, into a pot of cold water and let them cook until they have passed the fork test.

Potato Barley Fodder With Tomatoes step 2

step 2

Drain them, crush them until they are pureed and allow them to cool.

Potato Barley Fodder With Tomatoes step 3

step 3

In a bowl, put flour, salt, potato puree and yeast dissolved in lukewarm water.

Potato Barley Fodder With Tomatoes step 4

step 4

Work the ingredients inside the bowl by helping you with a fork, the dough should be soft and sticky, if you do not add a bit of lukewarm water.

Potato Barley Fodder With Tomatoes step 5

step 5

In a pan of at least 30 cm in diameter, pour extra virgin olive oil, grate the entire pan, even the edges and put the dough.

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Potato Barley Fodder With Tomatoes step 6

step 6

Crush it slowly with your fingers well wet with water and place it in the pan.

Potato Barley Fodder With Tomatoes step 7

step 7

Allow the dough to be covered with the film in a warm place for at least 3 hours until it has reached the edge of the pan.

Potato Barley Fodder With Tomatoes step 8

step 8

Add the chopped tomatoes in four, sprinkle with oil and the surface of the foam and sprinkle with large salt.

Potato Barley Fodder With Tomatoes step 9

step 9

Bake in hot oven and cook at 200 ° for about 30 minutes at the bottom of the oven.

Potato Barley Fodder With Tomatoes step 10

step 10

When a golden crostick is formed, move the baking pan to the bottom of the oven and gild it even below.

Potato Barley Fodder With Tomatoes step 11

step 11

Serve beautiful warm and stuffed to taste. Done!

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