Neapolitan carnival Lasagna
single courses from Italy
translated by Italian with
I wanted something different from the usual pies with the pasta loaf I came across this potato pie is super good, you absolutely have to try it !!
First let's read the potatoes.
After boiling, we crush them well and add the rest of the ingredients
We work all the way until we have a good solid bundle. Then divide the dough into two parts.
We stretch the first part with the roller coaster, helping us with a sheet of baked paper, and put a molded and floury mold.
We distribute slices of ham and fontina well. With the remaining dough we form the lid, spread it well, always with the rolling pin.
We seal the edges well, make holes with the fork and feed 180 degrees for about 30 minutes.