share on

Potato cake





100 oz

Fontina cheese

100 oz

Type 00 wheat flour

200 oz

Instant yeast for savoury dough

1 unit

Ricotta cheese

100 oz

Iodized salt

to taste


1 unit


500 oz

single courses from Italy

Potato cake

Potato cake

with meat with gluten with eggs with lactose high in calcium high in potassium high in phosphorus

ready in

1 hour


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Potato cake

I wanted something different from the usual pies with the pasta loaf I came across this potato pie is super good, you absolutely have to try it !!

Potato cake step 1

step 1

First let's read the potatoes.

Potato cake step 2

step 2

After boiling, we crush them well and add the rest of the ingredients

Potato cake step 3

step 3

We work all the way until we have a good solid bundle. Then divide the dough into two parts.

Potato cake step 4

step 4

We stretch the first part with the roller coaster, helping us with a sheet of baked paper, and put a molded and floury mold.

Potato cake step 5

step 5

We distribute slices of ham and fontina well. With the remaining dough we form the lid, spread it well, always with the rolling pin.

Potato cake step 6

step 6

We seal the edges well, make holes with the fork and feed 180 degrees for about 30 minutes.

Loading pic