Baked pork ribs with potatoes and pebre
second courses from Chile
translated by Spanish with
Delight that well we can prepare with beef or vegetable! Very easy and exquisite!
Put the potatoes in water
In another skillet place the onion on chopped olive oil in squares and reserve
Cook the 3 eggs in water to keep eggs hard
The cooked potatoes prepare a puree by adding olive oil and salt and reserve
Once the pine is ready put it in a fountain and part the eggs by halves and place them between the pine and above lid with mashed potatoes
Place striped cheese or cheese slices on mashed potatoes and bake until browned at about 180 degrees for about 15 minutes
Ready to enjoy! As I said before it is possible to change the beef for vegetable meat!