Vegetable cous cous with fish balls
starters from Italy
Potato dumplings and mint
Potato dumplings and mint
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Simple and fast recipe made with potatoes and mint # babies
preparation
step 1
First, he washes the potatoes under running and leaking water (bucket or microwave), then peeled and crushed with a vegetable pass or, more simply, with a fork
step 2
Wash and knead the fresh mint leaves, add to the crushed potatoes and salt salt
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step 3
At this point it forms the meatballs (with these doses it comes a dozen small ones)
step 4
Place the meatballs on a non-stick or baked baking tray, uniformly with the Evo oil and cook in a ventilated oven preheated at 180 ° for 10-12 minutes, turning half-cooked