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Potato dumplings and mint

ingredients

servings

2

Iodized salt

to taste

Extra virgin olive oil

1 spoon

Fresh mint

4 leafs

Early potatoes

400 oz

starters from Italy

Potato dumplings and mint

Potato dumplings and mint

vegan source of C vitamins high in potassium

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Potato dumplings and mint

Simple and fast recipe made with potatoes and mint # babies

Potato dumplings and mint step 1

step 1

First, he washes the potatoes under running and leaking water (bucket or microwave), then peeled and crushed with a vegetable pass or, more simply, with a fork

Potato dumplings and mint step 2

step 2

Wash and knead the fresh mint leaves, add to the crushed potatoes and salt salt

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Potato dumplings and mint step 3

step 3

At this point it forms the meatballs (with these doses it comes a dozen small ones)

Potato dumplings and mint step 4

step 4

Place the meatballs on a non-stick or baked baking tray, uniformly with the Evo oil and cook in a ventilated oven preheated at 180 ° for 10-12 minutes, turning half-cooked

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