
Potato cake potato
first courses from Italy
Potato gnocchi and pumpkin
Potato gnocchi and pumpkin
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
First with a delicate flavor and tasty
Cut the pumpkin into pieces, even without removing the peel, put it in the oven for 20-30 minutes at 200 degrees.
Remove from oven when you feel that it is soft. Lift up the peel and when cold frullatela.
Boil the potatoes, I usually boiled or steamed in a pressure cooker or microwave, it will take about 10 minutes. Mash the potatoes with a potato masher.
Put on the potatoes pureed pumpkin, salt and let cool.
Add the nutmeg, 50g of parmesan and egg.
Mix everything with the help of the two flours. I I weighed to see how much I've used, but unfortunately there are some variables (moisture type of potato) and it is difficult to be precise in the amount
Prepare the gnocchi, you make rolls on floured surface and cut with a knife.
Put in a dish the dose for one person.
Toss the gnocchi in salted boiling water, cover with the lid and let boil resume, when they return to the surface remove them with a slotted spoon.
Toss in pan with the melted butter and sage, when it served sprinkle with a handful of grain, and good appetite.