Potato cake potato
10 recipes
Potato gnocchi and pumpkin
ingredients
servings
5
Fresh sage
1 spoon
Butter
1 knob
Grated Grana Padano
70 oz
Type 00 wheat flour
150 oz
Semolina
150 oz
Nutmeg
to taste
Iodized salt
to taste
Eggs
1 unit
Potatoes
6 unit
Yellow pumpkins
600 oz
first courses from Italy
Potato gnocchi and pumpkin
Potato gnocchi and pumpkin
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
First with a delicate flavor and tasty
preparation
step 1
Cut the pumpkin into pieces, even without removing the peel, put it in the oven for 20-30 minutes at 200 degrees.
step 2
Remove from oven when you feel that it is soft. Lift up the peel and when cold frullatela.
step 3
Boil the potatoes, I usually boiled or steamed in a pressure cooker or microwave, it will take about 10 minutes. Mash the potatoes with a potato masher.
step 4
Put on the potatoes pureed pumpkin, salt and let cool.
step 5
Add the nutmeg, 50g of parmesan and egg.
step 6
Mix everything with the help of the two flours. I I weighed to see how much I've used, but unfortunately there are some variables (moisture type of potato) and it is difficult to be precise in the amount
step 7
Prepare the gnocchi, you make rolls on floured surface and cut with a knife.
step 8
Put in a dish the dose for one person.
step 9
Toss the gnocchi in salted boiling water, cover with the lid and let boil resume, when they return to the surface remove them with a slotted spoon.
step 10
Toss in pan with the melted butter and sage, when it served sprinkle with a handful of grain, and good appetite.
