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Pound cake with caramelized apples

ingredients

servings

6

Butter

250 oz

Eggs

250 oz

Brown sugar

250 oz

Type 00 wheat flour

250 oz

Apples

3 unit

Oranges

1 unit

White sugar

150 oz

Butter

20 oz

Salted peanuts

20 oz

Desserts from France

Pound cake with caramelized apples

Pound cake with caramelized apples

vegetarian with gluten with eggs with lactose with nuts

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pound cake with caramelized apples

French recipe, the Quatre quarts involves the use of four ingredients flour, sugar, butter and eggs in equal parts and the addition of caramelized apples. My variation on the theme involves the replacement of half of flour with starch cake and the addition of salted peanuts and orange zest.

Pound cake with caramelized apples step 1

step 1

First prepare the caramelized apples: wash, peel and cut into cubes, then sprinkle with the orange juice.

Pound cake with caramelized apples step 2

step 2

In a skillet melt the butter with the sugar, then add the apples, the grated orange peel and salted peanuts reduced pip. Set aside.

Pound cake with caramelized apples step 3

step 3

Prepare the cake batter. Beat butter with sugar until the mixture is very light and fluffy. Add the eggs one at a time, fitting the mixture well.

Pound cake with caramelized apples step 4

step 4

Finally incorporate the flour sifted with starch. At the end add the caramelized apples.

Pound cake with caramelized apples step 5

step 5

Pour the batter into a baking pan 22 cm. greased and floured, 6 single dose or in ceramics then bake for 40/45 minutes at 180 ° C. Do the toothpick test, before turning out.

Pound cake with caramelized apples step 6

step 6

Let cool before removing the cake from the mold or the ceramic molds.

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