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Profitterol with lemon cream

ingredients

servings

6

Burro

100 oz

Uova

4 unit

Acqua

250 oz

Farina di frumento tipo 0

200 oz

Sale iodato

1 pinch

Dolci from Italia

Profitterol with lemon cream

Profitterol with lemon cream

vegetarian with gluten with eggs with lactose

ready in

1 hour 15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Profitterol with lemon cream

A fresh Profitterol and very greedy to taste congli friends

Profitterol with lemon cream step 1

step 1

Put the water in a large pot, add salt, butter cut into small pieces, bring to a boil.

Profitterol with lemon cream step 2

step 2

Then proceed by removing from heat, stir in the flour and stir once quickly to avoid lumps forming.

Profitterol with lemon cream step 3

step 3

Put on the heat and continue to stir until it forms a ball and the compound is detached from the casserole.

Profitterol with lemon cream step 4

step 4

Remove from heat, let rest and add the eggs, one at a time and continue stirring until you have a smooth and soft cream.

Profitterol with lemon cream step 5

step 5

Preheat the oven to 180 ° C. Lightly oil a baking dish and cover with baking paper. Arrange the mixture on the baking sheet, creating small pats of a spoonful each.

Profitterol with lemon cream step 6

step 6

Cook about 30 minutes, until the cream puffs do not take on a golden color on the surface.

Profitterol with lemon cream step 7

step 7

Prepare the whipped cream that is obtained by mounting 200 ml of cream and adding it to 400 grams of lemon custard aromattizzata to mixing it gently.

Profitterol with lemon cream step 8

step 8

With a pastry bag stuffed puffs and place them in layers on a tray how to create a pyramid.

Profitterol with lemon cream step 9

step 9

Melt the white chocolate and add it to the remaining whipped cream stir well and cover the cream puffs with quarnire sauce with fillets of lemon peel.

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