Cold Chocolate Cake
by
5 recipes
Prum cake
ingredients
servings
8
Rum
10 oz
Grated orange peel
1 spoon
Chocolate chips
30 oz
Iodized salt
1 oz
Baking powder for desserts
8 oz
Full fat milk
25 fl oz
Eggs
2 unit
Type 00 wheat flour
150 oz
White sugar
150 oz
Butter
80 oz
Desserts from Italy
Prum cake
Prum cake
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Tasty plumcake with rum and chocolate drops
preparation
step 1
Take the electric whips. With the holy patience, start mounting the butter with sugar, salt, orange peel. If you have Planetary, better, do it all.
step 2
Stop when the butter has taken a soft consistency. In this passage you will incorporate air, which will make the sweet soft as a kitten just released from the car wash;
step 3
In a bastardella (I'm not scared, it's another way of saying bowl) beat the eggs with 10 ml of rum and milk, in which you just dissolve the yeast.
step 4
Pour this mixture into butter mixture. Then add the flour (before sifting it, even twice), the chocolate drops and mix all with a wooden spoon (or a spatula
step 5
Pour the mixture into a plum cake molded and floured, not exceeding three quarters, bake at 175 ° C for 35-40 minutes.
