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Puccia with caramelized onion

ingredients

servings

1

Dry brewer's yeast

7 oz

Water

120 oz

Iodized salt

to taste

Extra virgin olive oil

1 spoon

Red onions from Acquaviva delle Fonti

80 oz

Brown sugar

1 teaspoon

Fresh thyme

1 teaspoon

Beer

5 spoons

Pork sausage

100 oz

Type 00 wheat flour

80 oz

single courses from Italy - Puglia

Puccia with caramelized onion

Puccia with caramelized onion

with meat with gluten source of B vitamins high in iron high in potassium high in phosphorus

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Puccia with caramelized onion

The typical local puccia is enriched by the unique taste of caramelized red onion of Acquaviva sources. #tradizione #festadellacipolla

Puccia with caramelized onion step 1

step 1

Prepare the mass of puccia, by mixing together flour, water, salt, a tablespoon of olive oil and yeast.

Puccia with caramelized onion step 2

step 2

Knead the dough until it is smooth and elastic and let rest in a cool place for at least 24 hours.

Puccia with caramelized onion step 3

step 3

Puccia Bake in oven for 1 ½ minutes.

Puccia with caramelized onion step 4

step 4

To caramelize the onion, slice it well and put it in a pan with the sugar, thyme and a little oil. Slowly during cooking to soften the beer, preferably red.

Puccia with caramelized onion step 5

step 5

Cook the sausage on a plate for 15 minutes. Once cooked stuff the puccia with onion and sausage.

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