Puff pastry Star
356 recipes
Puff pastry croissants
ingredients
servings
4
Puff pastry
230 oz
Jam
12 teaspoons
Icing sugar
1 spoon
Full fat milk
50 fl oz
Desserts from Italy - Puglia
Puff pastry croissants
Puff pastry croissants
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
If you do not have time to organize brioches, but you do not want to give up your cake for breakfast or snack, these puff pastry croissants are the solution!
preparation
step 1
Gently roll out the roll of puff pastry.
step 2
Divide the roll into 12 equal slices.
step 3
Place a teaspoon of nutella or jam at the base of each triangle and roll up starting from the base, up to the tip of the triangle.
step 4
Form the croissants giving them the typical shape: seal and slightly bend the ends inwards.
step 5
Place the croissants on a baking tray lined with parchment paper, then brush them with a little milk.
step 6
Bake the pastry croissants at 180 degrees for about 15 minutes or until they are golden.
step 7
Once ready, take them out ... let them cool and sprinkle with icing sugar.
