Double-layer peach tart and fruit preserves
356 recipes
Puff pastry with jam
ingredients
servings
1
Puff pastry
230 oz
Eggs
1 unit
Icing sugar
1 spoon
Jam
150 oz
Desserts from Italy - Puglia
Puff pastry with jam
Puff pastry with jam
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The Sfogliatine jam are of delicious puff pastry caskets which enclose a soft jam filling. Simple to really preparare..sono goodness! #desserts
preparation
step 1
To prepare the sfoglietine to jam the unrolled roll of puff pastry and slightly marked half in the lengthwise direction.
step 2
Place the center of each strip half a spoonful of jam.
step 3
Can close each strip with the other half, sealing the edges well and then created small horizontal cuts on each puff.
step 4
Arrange the sfogliatine to jam on a baking tray lined with parchment paper, brush them with beaten egg and bake at 200 degrees for about 20 minutes.
step 5
When the pastry will be puffed and golden, sfornatele, let cool and sprinkle with powdered sugar.
