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Puff pastry with jam




Puff pastry

230 oz


1 unit

Icing sugar

1 spoon


150 oz

Desserts from Italy - Puglia

Puff pastry with jam

Puff pastry with jam

vegetarian with gluten with eggs source of B vitamins high in iron

ready in

20 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Puff pastry with jam

The Sfogliatine jam are of delicious puff pastry caskets which enclose a soft jam filling. Simple to really preparare..sono goodness! #desserts

Puff pastry with jam step 1

step 1

To prepare the sfoglietine to jam the unrolled roll of puff pastry and slightly marked half in the lengthwise direction.

Puff pastry with jam step 2

step 2

Place the center of each strip half a spoonful of jam.

Puff pastry with jam step 3

step 3

Can close each strip with the other half, sealing the edges well and then created small horizontal cuts on each puff.

Puff pastry with jam step 4

step 4

Arrange the sfogliatine to jam on a baking tray lined with parchment paper, brush them with beaten egg and bake at 200 degrees for about 20 minutes.

Puff pastry with jam step 5

step 5

When the pastry will be puffed and golden, sfornatele, let cool and sprinkle with powdered sugar.

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