Cheesecake tropicale con cavolfiore
10 recipes
Pumpkin and chocolate brownies
ingredients
servings
10
Soy drink
80 oz
Shelled walnuts
40 oz
Bitter cacao
10 oz
Brown sugar
50 oz
Millet flour
70 oz
Dark chocolate, without milk
100 oz
Pumpkin flesh
250 oz
Desserts from Italy
Pumpkin and chocolate brownies
Pumpkin and chocolate brownies
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Vegan and gluten-free brownies, a pure chocolate concentrate, sweet and creamy that melts in the mouth
preparation
step 1
I sliced and baked the pumpkin about twice the quantity indicated until it was soft but soda, so I peeled it and put it in puree with the mixer.
step 2
Grate roughly nuts and 30 g of chocolate; Melt the rest to the bain-marie. Turn the oven to 180 ° C and lined with oven paper a 15 cm square mold.
step 3
In a bowl mix the pumpkin, the cane sugar and the melted chocolate. Add the sifted flour and cocoa, alternating with milk. Finally add the nuts and chopped chocolate and mix well.
step 4
Pour the dough into the pan and bake for 35-40 minutes. Slinging a needle in the center, this should come out a bit damp
step 5
Allow to cool completely before cutting into squares. You can dust broths with velvety cocoa or bitter cocoa as desired.
