Pumpkin crumble with brie and sausage
10 recipes
Pumpkin and sausage cream
ingredients
servings
1
Extra virgin olive oil
to taste
Iodized salt
to taste
UHT cooking cream
2 spoons
Grated orange peel
1 teaspoon
Onions
1 half
Pumpkin
100 oz
Aniseeds
to taste
Butter
1 knob
Pork sausage
50 oz
first courses from Italy
Pumpkin and sausage cream
Pumpkin and sausage cream
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Creme fast and tasty.
preparation
step 1
Start with the onion sauce, working with the hot pan and releasing a little bit of vegetation onions
step 2
When they are dry, add the oil and brown, then add the pumpkin.
step 3
When the pumpkin is browned, add hot water instead of the broth, this will avoid covering the sweet pumpkin flavor.
step 4
As a last step salt to your liking, add the orange peel and cream, then whisk.
step 5
First remove gum from meat, then bake with butter trying to separate large lumps, add seeds and let brown until meat has browned.
