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Pumpkin candy




Zucchero di canna integrale

1/4 cup


150 oz

Burro di arachidi

1/2 cup


1/4 cup

Cannella macinata

1 spoon

Noce moscata

1 teaspoon

Piatti Unici from Cile

Pumpkin candy

Pumpkin candy

vegan with nuts

ready in

10 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Spanish with google translate

Pumpkin candy

Something different, innovating with vegetables and getting the most out of it!

Pumpkin candy step 1

step 1

The pumpkin must be cooked and ground with a stoneware until pure.

Pumpkin candy step 2

step 2

Mix the sugar with the water in a little bowl until it is caramelized

Pumpkin candy step 3

step 3

Mix all ingredients and bring to a silicone mold.

Pumpkin candy step 4

step 4

Leave it in the freezer for at least 2 hours. They stay there and last a long time!

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