single courses from Chile
translated by Spanish with
Something different, innovating with vegetables and getting the most out of it!
The pumpkin must be cooked and ground with a stoneware until pure.
Mix the sugar with the water in a little bowl until it is caramelized
Mix all ingredients and bring to a silicone mold.
Leave it in the freezer for at least 2 hours. They stay there and last a long time!