Pumpkin dumplings
by
131 recipes
Pumpkin cutlets with ham and cheese
ingredients
servings
2
Pumpkin
400 oz
Eggs
1 unit
Breadcrumbs
to taste
Iodized salt
to taste
Extra virgin olive oil
to taste
Prosciutto, lean ham
60 oz
Cheese slices
4 unit
second courses from Italy
Pumpkin cutlets with ham and cheese
Pumpkin cutlets with ham and cheese
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A tasty and tasty way to bring the pumpkin to the table
preparation
step 1
First of all, I get 4 slices of about 100g from an elongated pumpkin, then peel and dry them with kitchen paper towels.
step 2
Smash the egg, add a pinch of salt then step the pumpkin slices first in the beaten egg and then in the breadcrumbs
step 3
Steam with extra virgin olive oil, season with a pinch of salt and bake in preheated oven at 200 ° for about 10-15 minutes (in airfryer at the same temperature for 5-10 minutes)
sponsor of the author
step 4
Once my cutlets are cooked add the cheese (thin slices or similar) and the raw ham (a slice for cutlet) then leave it in the oven for another 1-2 minutes
step 5
I immediately serve my pumpkin cutlets with ham and cheese
step 6
Enjoy your meal!
