vegan banana cake and strawberries
Desserts from Italy
Pumpkin muffins without eggs
Pumpkin muffins without eggs
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Pumpkin is a truly versatile vegetable because of its sweetness and the muffins are really good! These fragrant fluffiest biscuits are ideal to be accompanied with a nice cup of hot tea.
preparation
step 1
Boil the pumpkin until it is reduced to a purée. In a bowl combine all the dry ingredients then: flour, sugar, baking powder, salt, nutmeg and cinnamon.
step 2
Then add the milk, the oil and finally the pumpkin. Fill the molds dalluminio or covered with paper oven and bake at 200 ° for about 20 minutes.