Drive away potatoes and onions
second courses from Italy
Pumpkin Parmesan and fresh ales
Pumpkin Parmesan and fresh ales
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Pumpkin and fresh anchovy parmesan is a second and only very delicious and special dish. A complete dish that combines lightness with taste
preparation
step 1
Making fresh Pumpkin and Parmigiana Parmesan is quick and easy. Let's start with the alicycids we have not already bought them clean we go to obliterate them and deprive them of the central bladder, so laviamole and hennaamole from the part
step 2
We peel the pumpkin and cut it into slices of about 1/2 cm. Finally we toss the mozzarella. Now, take a medium sized frying pan and cover it with wet and squeezed baking paper.
step 3
Let's proceed to the composition of our Parmigiana Pumpkin and Fresh Aries.
step 4
Let's make a layer of pumpkin, go on with one of the open booklets, put a handful of mozzarella and parmesan qb without exaggerating.
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step 5
Let's make another layer quite equal to this and end only cover with a last layer of pumpkin.
step 6
We only have to cover the surface with a handful of Parmesan cheese and an oil wire.
step 7
We cover the baking tray with an aluminum foil and let it go in 180 degrees in ventilated mode. We discover it after about 20 minutes and continue cooking for as long as the surface is golden
step 8
Wanting 5 minutes before turning off the oven we can enrich the surface with another mozzarella. Perfect our Pumpkin Parmesan and Fresh Aries are ready to taste warm. Good appetite.