Pumpkin gnocchi, sausage and provolone
3 recipes
Pumpkin Risotto and sausage
ingredients
servings
2
Pumpkin
100 oz
Turkey sausage
100 oz
Rocket salad
20 oz
Basmati rice
1 glass
Grated Grana Padano
50 oz
Onions
1 unit
Organic bouillon cube
1 unit
first courses from Italy
Pumpkin Risotto and sausage
Pumpkin Risotto and sausage
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Rice with pumpkin and sausage is a dish typically autumnal, simple to prepare and perfect for all palates. #zucca #giallo #autunno
preparation
step 1
Heat some oil and saute the onion, after your onion has taken a bit of color to add us the sausage chopped recommend leaving some parts including skin and no other
step 2
Meanwhile, cut the pumpkin, add salt and blend the mixture in order to obtain a creamy sauce more or less dense. When the sausage has taken color, add the pumpkin mixture.
step 3
Mix everything until the pumpkin is completely integrated with the sausage. Add the rice and cucinatelo with the stock.
step 4
Add the arugula and cheese to decorate
