Drive away potatoes and onions
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Cold light puree of potatoes and zucchini base
ingredients
servings
1
Courgette
180 oz
Potatoes
160 oz
Grana cheese
10 oz
Extra virgin olive oil
3 oz
White pepper
1 pinch
Turmeric
1 pinch
Side Dishes from Italy - Sicilia
Cold light puree of potatoes and zucchini base
Cold light puree of potatoes and zucchini base
ready in
5 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A light puree that can be enjoyed in this way or with the addition of what we like.
preparation
step 1
The evening before or a few moments before, boil the potatoes without the peel with the courgettes. As soon as they are cooked without flaking, you can drain and let them cool.
step 2
As soon as the vegetables are very cold you can blend them with a blender and add the cheese and seasonings of your choice. If you want it hot, just heat or don't let the vegetables cool before preparing.
